Brunch Slice

Product Info

Available in 600g and 1.2kg, each Fruit Pig Brunch Slice combines classic gluten free sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius!  We make our Brunch Slice in a wider than our usual casings, so it's the perfect size for your breakfast butty.  It's a bit like lorne...but much much better! Try the delicious Brunch Slice with a full fry-up or just toast a muffin, fry an egg and boom! Instant full English.

To cook: Slice off 15mm (half inch in old money!), remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot in the middle.

Allergens: SULPHITE (E221 Sodium Sulphite- preservative (sausage meat)).

Ingredients: Gluten free sausage (79% of the total product) - minced pork (72.5%), water, gluten-free rice flour, salt, spices (E221 sodium sulphite - preservative).

Gluten free black pudding (10.5% of the total product) - fresh pigs' blood (30%), pork fat (26%), certified gluten free OATS (26%), fresh onions, water, salt, spices.

Dry-cured bacon (10.5% of the total product) - pork (96%) salt, sugar, (E250 - preservative).

Nutrition: Typical values per 100g serving:

Energy - 730kJ, 175kcal

Fat - 11g

  of which saturates - 3.9g

Cabohydrate - 6.2g

  of which sugars - 1.3g

Protein - 13.0g

Salt - 1.7g

Storage: 14 days in the fridge or 4 months wrapped in the freezer (we recommend you slice, wrap slices in cling film and place the wrapped slices in a freezer bag).