Brunch Slice

Product Info: Available in 600g and 1.2kg, each Fruit Pig Brunch Slice combines classic gluten free sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius!  We make our Brunch Slice in a wider than our usual casings, so it's the perfect size for your breakfast butty.  It's a bit like lorne...but much much better! Try the delicious Brunch Slice with a full fry-up or just toast a muffin, fry an egg and boom! Instant full English.

To cook: Slice off 15mm (half inch in old money!), remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot in the middle.

Allergens: SULPHITE (E221 Sodium Sulphite- preservative (sausage meat)).

Ingredients: Gluten free sausage (79% of the total product) - minced pork (72.5%), water, gluten-free rice flour, salt, spices (E221 sodium sulphite - preservative).

Gluten free black pudding (10.5% of the total product) - fresh pigs' blood (30%), pork fat (26%), certified gluten free OATS (26%), fresh onions, water, salt, spices.

Dry-cured bacon (10.5% of the total product) - pork (96%) salt, sugar, (E250 - preservative).

Nutrition: Typical values per 100g serving:

Energy - 730kJ, 175kcal

Fat - 11g

  of which saturates - 3.9g

Cabohydrate - 6.2g

  of which sugars - 1.3g

Protein - 13.0g

Salt - 1.7g

Storage: 14 days in the fridge or 4 months wrapped in the freezer (we recommend you slice, wrap slices in cling film and place the wrapped slices in a freezer bag).