Size

1.2kg

Product Info

Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius!  We make our Brunch Slice in a wider than our usual casings, so it's the perfect size for your breakfast butty.  It's a bit like lorne...but better!

Try the delicious brunch slice with a full fry-up or just toast a muffin, fry an egg and boom! Instant full English.

To cook: Slice off 15mm (half inch in old money!), remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot.

Allergens: Nil

Ingredients

Gluten free sausage (79% of the total product) - minced pork (72.5%), water, gluten-free rice flour, salt, spices (E221 sodium sulphite - preservative).

Gluten free black pudding (10.5% of the total product) - fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), fresh onions, water, salt, spices.

Dry-cured bacon (10.5% of the total product) - pork (96%) salt, sugar, (E250 - preservative).

Nutrition

Typical values per 100g serving:

Energy - 730kJ, 175kcal

Fat - 11g

  of which saturates - 3.9g

Cabohydrate - 6.2g

  of which sugars - 1.3g

Protein - 13.0g

Salt - 1.7g

Allergens: Nil

Allergens: Nil

Storage

As in the label, 14 days in the fridge or 4 months wrapped in the freezer.