Product Info

Our Cold Smoked Back Bacon is cut from the loin of pork in the same place pork chops come from. This bacon is much leaner than many of the other pork bacon cuts we produce. Dependant on the size of pork loin, we slow cure for around 10 days, before washing and drying.

Cooking: Grill or fry in a lightly oiled pan until your chosen crispiness is achieved.

Allergens: Nil

Ingredients

Skinned, boned and trimmed pork loin (96%), sea salt, raw cane sugar, preservative E250 (sodium nitrite).

Nutrition

Typical values per 100g serving:

Energy - 923kJ, 222kcal

Fat - 16g

  of which saturates - 5.7g

Cabohydrate - 1.0g

  of which sugars - 1.0g

Protein - 19g

Salt - 3.6g

Allergens: Nil

Storage

28 days in a fridge or 6 months in the freezer.