Cold Smoked Collar Bacon

Size

500g

Product Info

Collar Bacon is the ribeye, cut from the loin eye muscle in the shoulder area. Just like the succulent beef ribeye cut, pork ribeye has fine curves of intra-muscular fat which flavours and lubricates the meat as it is cooked. An increasingly popular cut from yesteryear. Like all Fruit Pig bacons, our pork ribeye is slow cured and then cold smoked.
 

Allergens: Nil

Ingredients

Skinned, boned and trimmed pork shoulder ribeye (96%), salt, sugar, preservative E250 (sodium nitrite).

Nutrition

Typical values per 100g serving:

Energy - 935kJ, 223kcal

Fat - 12g

  of which saturates - 4.7g

Cabohydrate - 0.9g

  of which sugars - 0.9g

Protein - 25g

Salt - 1.0g

Allergens: Nil

Storage

28 days in a fridge or 6 months in the freezer.