Product Info

Based at Hartgrove Farm in Dorset, The Real Cure are pioneers of the British charcuterie movement. Their delicious multi-award-winning charcuterie is made using traditional artisan processes of curing, fermenting, smoking and air drying. James and Lucy ensure everything they use is responsibly sourced, which means wild deer and free range pork as well as locally sourced ingredients and suppliers where possible.

Your packs will arrive with at least 3 months 'use by' date.

Allergens: Nil

Ingredients

Hartgrove Coppa: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Fennel & White Pepper Salami: Free range British pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Wild Venison Chorizo: Wild British venison (71%), pork fat, white wine, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Dorset Chorizo Picante: Free range British pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Sloe & Garlic Wild Venison Salami: Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Storage

Store in a cool, dry place for up to 6 months (see packet for exact use by date).  Once opened, comsume within 5 days.