Historically, when pork was in short supply for baconing, mutton was used instead; they called it "M-acon". We slow cure boned hogget/mutton legs to create our mutton leg bacon. The result is award-winning, delicious, and surprisingly, not overly ‘mutton-y’.
To cook: As pork bacon, grill or fry in a lightly oiled pan.
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Boned, trimmed hogget/mutton leg (96%), sea salt, raw cane sugar, preservative E250 (sodium nitrite).
Typical values per 100g serving:
Energy - 768kJ, 183kcal
Fat - 11g
of which saturates - 5.2g
Cabohydrate - 0.8g
of which sugars - 0.8g
Protein - 20.00g
Salt - 3.6g
10 days in the fridge or up to 6 months wrapped in the freezer.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1800. Our stated pricing is for mainland deliveries and Southern Scotland only. For deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland, please get in touch and we'll quote you.
Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).
We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check).
Please pay by MasterCard, Visa, Solo, American Express and your PayPal account. We also accept BACS payments. No cheques please.
Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website. If there are any issues please let us know immediately. If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.
We do not store credit card details nor do we share customer details with any third party.
Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.
Company Registration: 07220239
VAT No: 987 5380 60