We make our black pudding with fresh blood which we collect from two local village abattoirs; we're slaughtermen too. Fresh, real blood black pudding is so rare most fans have never eaten it. None of the major black pudding producers make theirs with fresh blood; they use imported dried blood powder. Please read our FAQs for more information. To see if there is a stockist of our produce near you, please have a look at our interactive map.