Very few producers make black puddings with fresh blood. In fact, most people have never eaten it, so rare is it to find. The vast majority of producers make their black puddings using imported dried blood powder. In fact, all the major UK black pudding producers now use dried blood powder. See our FAQs for more information.
Fruit Pig's fresh blood black pudding is a national and international award-winner. A foodie favourite adorning the plates in some of the UK’s top restaurants and receiving rave reviews from a growing band of ardent fans.
Discover more about Fruit Pig's passion for puddings, and try our white pudding, brunch slice, haggis and morçilla.