We make our black pudding with fresh pig's blood which we collect from two local village abattoirs; we're slaughtermen too. Fresh, real blood black pudding is so rare most of you have never eaten it. None of the major black pudding producers make theirs with fresh blood; using imported dried blood powder instead. It's an emotive subject so please read our FAQs for more information. To see find a stockist near you, have a look at our interactive stockist map.