Want sausage, bacon and black pudding together..in a slice? You got it!(5)
£6.50 1 x 500g Brunch Slice Chubb
Fruit Pig Brunch Slice combines classic sausage, chopped cold smoked bacon and chunks of our gluten free black pudding; simple but genius! We make our Brunch Slice in a wider than our usual casings, so it's the perfect size for your breakfast butty.
To cook: Remove outer skin, grill or fry both sides to 'crozzle' making sure the inside is piping hot.
A "hearty" beakfast!
Couldn't resist, had my Valentine Breakfast in January. Fabulous. Say it with heart-shaped black pud.
Black Pud lover
Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we're spreading the word!
From a Lancashire Lad
I grew up in Lancashire in the 1950s and 60s and one of my early memories is of Oldham's Tommyfield Market, a genuine old fashioned outdoor market. There were several stalls that sold black pudding and it was a common sight to see people eating it as they walked around the market. It had an almost creamy texture and was not over seasoned. Today's black puddings, even the so called â€˜Award Winning' ones, are a pale shadow of that, I suspect because of food safety laws that mean most black pudding is produced from blood powder that comes from so many sources that nobody can attest to its provenance. The Fruit Pig Fresh Blood Black Pudding is, without doubt, the best I have ever tasted by a country mile. It has that creamy texture I remember along with a taste that just bursts with flavour without having any one key ingredient dominating. If you love good food you really must try this black pudding: you will not regret it, I promise.
Brunch (Morning lunch Dinner supper)
This was excellent flavoured, lovely texture and enjoyment to eat!
Superb Brunch Slice
Just tried the Fruit Pig Co. Brunch Slice for the first time - I think it is simply a wonderful thing, fabulous meaty flavours, with a good texture. Ideal for a breakfast or in deed a brunch-time feast. If you haven't tried it - do so, you will not be disappointed. Absolutely fantastic! F. Fox
Please leave a review!
Classic Sausage: Fresh pork meat, gluten free rusk, water, salt, spices.
Bacon: Fresh Pork, cure salt (salt, raw sugar, E250 (sodium nitrite)).
Black Pudding: fresh pigs blood, pork fat, certified gluten free oats, onions, salt, spices.
Our salt contains E535 anti-caking agent.
21 days in the fridge or 4 months wrapped in the freezer.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1800. Our stated pricing is for mainland deliveries and Southern Scotland only. Deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland cost between £18 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.
Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).
We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check).
Please pay by MasterCard, Visa, Solo, American Express and your PayPal account. We also accept BACS payments. No cheques please.
Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website. If there are any issues please let us know immediately. If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.
We do not store credit card details nor do we share customer details with any third party.
Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.
Company Registration: 07220239
VAT No: 987 5380 60
Scrumptious and sumptuous, and the only one of its type available online in the UK.
THE real McCoy. If you've never tried it you can't say you've found the best.