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Product Info: These 1.25kg sticks are a mix of fresh blood, British oats and barley, British pork fat, onions and spices. With the added chunks of back fat, this black pudding tends to appeal north of.......well, 53° North (now you know the name)! We know of no other nationally available fresh blood black pudding with fat chunks so it's a rare thing. Available in the 1.25kg sticks only.
To cook: Slice and remove outer skin, grill or fry both sides to 'crozzle' making sure inside is piping hot.
We're continually asked about the fresh blood vs dried blood debate; it's a heated topic...here's our take.
Allergens: Oats & Barley
Ingredients: British pork fat (29%), Fresh, local pigs' blood (25%), OATS, onions, BARLEY, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Nutrition: Typical values per 55g serving:
Energy - 836kJ, 201kcal
Fat - 15.4g
of which saturates - 6.7g
Cabohydrate - 5.4g
of which sugars - 0.5g
Protein - 5.1g
Salt - 1.0g
Storage: 4 weeks in the fridge or 6 months wrapped in the freezer.
