Size

1.25kg

Product Info

A mix of fresh blood, British oats and barley, British pork fat, onions and spices.  With the added chunks of back fat, this black pudding tends to appeal north of.......well, 53° North!  We know of no other nationally available fresh blood black pudding with fat chunks so it's a rare thing.  Available in the 1.25kg sticks only.

To cook: Slice and remove outer skin, grill or fry both sides to 'crozzle' making sure inside is piping hot.

We're continually asked about the fresh blood vs dried blood debate; it's a heated topic...here's our take.

Allergens: Oats & Barley

Ingredients

British pork fat (29%), Fresh, local pigs' blood (25%), OATS, onions, BARLEY, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Ingredient salt contains E535 anti-caking agent.

Nutrition

Typical values per 55g serving:

Energy - 836kJ, 201kcal

Fat - 15.4g

  of which saturates - 6.7g

Cabohydrate - 5.4g

  of which sugars - 0.5g

Protein - 5.1g

Salt - 1.0g

Allergens: Oats & Barley

Storage

4 weeks in the fridge or 6 months wrapped in the freezer.