Boiled eggs with black pudding soldiers
01 November 2017
Recipe from Joanna
Preparation time: 2 minutes
Cooking time: 5-10 minutes
Serves: 1
Ingredients
1-2 eggs per person
2 thick slices of Fruit Pig fresh blood black pudding per person
1 tablespoon of rapeseed oil for frying
Sprinkle of Maldon seasalt for serving
Method
Boil your eggs how you like them - 4 minutes for runny, longer for harder yolks. Whilst the eggs are boiling, crisp up and seal the black pudding soldiers in a frying pan with a touch of hot oil. Don't be rough with them whilst cooking. Turn, so that all 4 sides are done. The soldiers should be ready at about the same time as the boiled eggs.
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