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Traditional Breeds Fresh Blood Black Pudding Specialist Bacons

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Recommended *****
I didn't think they still made bacon like that!! Sausages are cracking as well.
Graham H
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Simply the Best.
Never before have I attempted to eat an entire log of Black Pudding until I tried this one. The magical blend...
Jon Gay Cookery School
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Best ever
Best ever Morcilla, Serve plain with a poached egg for an iron rich brek or, with toasted hazelnuts, burrata a...
Proper Yorkshire Bird
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Splendid Black Pudding
Had several packs of these last Christmas and plan to do the same again this year. The only trouble is making...
Northy
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Very tasty bacon
I bought a pack of streaky from Porkstock this weekend and made breakfast on Sunday. It was great with a bit o...
marionofnorwich
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Delicious
This Black Pudding is Fantastic. Full of flavour and so Juicy! Not only do our customers love it, but more imp...
Andrew - Chef at Jimmy's Farm
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Anger turns to pleasure
Well, I saw the tv show and at 70 years of age, having enjoyed black pudding all my life, I could not believe ...
Pete, Nottinghamshire
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Fresh black pudding
My fresh black pudding arrived today-not disappointed, the best I've tried and I've tried a lot will definitel...
Evstar
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Wow
I am now a true convert to Real Blood Black Pudding. It is exceptionally tasty, crumbly not fatty and with the...
Fuzzy738
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What have I been eating all these years?
Simply the BEST. If you think you like Black Puddings...try the real thing. What have I been eating all these ...
Schlong
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Amazing... amazing.... amazing
Nothing compares to this..thank god for Fruit Pig...the king of black pudding...will be back for more and we'r...
The Bennetts
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In a league of its own
Delicious pudding - best I have tasted in the UK
Hakee
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Black pudding bonbon heaven
I have never tasted a black pudding like it fantastic. I've not been a big lover of the black pudding but this...
Paul
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Delicious
Incredibly good. I usually like my Irish puds, mostly oatmeal, minimal meat taste; but for a traditional crumb...
Mike Walsh
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White pudding is a revelation
Didn't know white pudding was a thing until we tried in the selection pack. It's really very, very good.
The Mawsons
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You've got to try this!
Mutton Pancetta - wha? Try it. You won't be disappointed. It adds a bit of pizzazz to many a meal!
Mrs C
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Black Pudding Nostalgia!
I'd given up buying modern black puddings, as they were universally bland and a pale imitation of he puddings ...
Peter Hargreaves
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Yeah, proper bacon
We eat this every weekend, old school big breakfast. LCHF. Amazing bacon, my husband eats so much that nitrate...
Stella
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A true Haggis
I bought a haggis from Fruit Pig at North Creake Farmers Market last Saturday (4 Aug 18). I have always liked...
G B
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Black pudding
Absolutely delicious! I came across Fruit Pig fresh blood black pudding some time ago and was really taken by...
Rod Wheatley
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Outstanding product and perfect for our Gluten Free range.
This is a fantastic product and so well balanced in flavour that even people who have previously not liked bla...
JT (not the one above)
Fresh Blood Black Pudding Hash

Fresh Blood Black Pudding Hash

16 August 2018

Recipe from Jon Devine-Gay

Preparation time: 10

Cooking time: 25

Serves: 2

Ingredients
4 generous slices of Black Pudding
5 banana shallots
10 boiled new potatoes (left over roasties are even better)
2 duck eggs
Knob of butter
Seasoning
Pinch of sugar
Optional: spoonful of onion marmalade (Candi’s Chutney is the best for this)

Method
1. Place a non-stick pan onto the heat with a little oil. Slice the banana shallots in half lengthways, before seasoning with salt, pepper and a pinch of sugar (this may seem odd, but it will help the shallot caramelise).
2. Once the shallots are thoroughly browned, but not quite burnt, add a tbsp. of butter and place the pan into the oven at 160c for 15 minutes or until the shallot is cooked through.
3. In a separate frying pan if you’re in a hurry, or if time is on your side, wait until the shallots have cooked, give the pan a quick rinse, add another drizzle of oil and begin frying the potatoes, if you’re using leftover roast potatoes ensure these are cut into smaller chunks.
4. Once they have begun to get some colour add the remainder of the butter, another tbsp. or so, before crumbling in the black pudding. Keep some in slightly larger chunks and some in small crumbs for a variety of textures once cooked.
5. Cook for 4-5 minutes until everything is crispy, add the shallots and onion marmalade if you’re using, and cook for a further couple of minutes.
6. Fry the duck eggs in a little butter, in rings if feeling fancy, until the whites begin to crispen.
7. To serve: share the hash into two portions and top with the egg.

Black Pudding Whole Stick

Black Pudding Whole Stick

THE real McCoy. If you’ve never tried it, you can’t say you’ve found the best.

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Gluten Free Black Pudding Stick

Gluten Free Black Pudding Stick

The only gluten free, fresh blood black pudding to buy online in the UK

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Gluten Free Sliced Black Pudding Pack

Gluten Free Sliced Black Pudding Pack

Scumptious and sumptuous, and the only one of it’s type available online in the UK.

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Pudding Selection Pack

Pudding Selection Pack

Convenient packs of our black pudding, white pudding and brunch slice.

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Sliced Fresh Blood Black Pudding Pack

Sliced Fresh Blood Black Pudding Pack

THE real McCoy. If you’ve never tried it you can’t say you’ve found the best.

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