Based at Hartgrove Farm in Dorset, The Real Cure are pioneers of the British charcuterie movement. Their delicious multi-award-winning charcuterie is made using traditional artisan processes of curing, fermenting, smoking and air drying. James and Lucy ensure everything they use is responsibly sourced, which means wild deer and free range pork as well as locally sourced ingredients and suppliers where possible.
Your packs will arrive with at least 3 months 'use by' date.
Allergens: Nil
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Hartgrove Coppa: Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Fennel & White Pepper Salami: Free range British pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Wild Venison Chorizo: Wild British venison (71%), pork fat, white wine, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Dorset Chorizo Picante: Free range British pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Sloe & Garlic Wild Venison Salami: Wild British venison (71%), pork fat, salt, red wine (2%), sloe concentrate (2%), garlic (1%), water, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Allergens: Nil
Store in a cool, dry place for up to 6 months (see packet for exact use by date). Once opened, comsume within 5 days.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1200. Our stated pricing is for mainland deliveries and Southern Scotland only. Deliveries to outer islands and remote areas in Scotland costs between £20 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.
Tracking notifications will be sent to your email address and mobile number (if supplied during ordering). Do check your spam filter if nothing arrives in your 'inbox'.
We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check).
Please pay by MasterCard, Visa, Solo, American Express and your PayPal account. We also accept BACS payments. No cheques please.
Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website. If there are any issues please let us know immediately. If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.
We do not store credit card details nor do we share customer details with any third party.
For further information, please call us on 01945 439455 or send an email
Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY. What3Words: nuzzling.caps.taps
Company Registration: 07220239
VAT No: 987 5380 60
SALSA approved and EORI registered
