Our Cold Smoked Back Bacon is cut from the loin of pork in the same place pork chops come from. This bacon is much leaner than many of the other pork bacon cuts we produce. Dependant on the size of pork loin, we slow cure for around 10 days, before washing and drying.
Cooking: Grill or fry in a lightly oiled pan until your chosen crispiness is achieved.
I didn't think they still made bacon like that!! Sausages are cracking as well.
no white stuff!!
Fried in a dry pan, fat came out, no water or white stuff. It was a nice texture cut to a decent thickness. Unfortunately for me it was too salty. I think my tolerance for salt is decreasing so this may just be me.
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Skinned, boned and trimmed pork loin (96%), sea salt, raw cane sugar, preservative E250 (sodium nitrite).
Typical values per 100g serving:
Energy - 923kJ, 222kcal
Fat - 16g
of which saturates - 5.7g
Cabohydrate - 1.0g
of which sugars - 1.0g
Protein - 19g
Salt - 3.6g
28 days in a fridge or 6 months in the freezer.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1800. Our stated pricing is for mainland deliveries and Southern Scotland only. Deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland costs between £18 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.
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We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check).
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Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.
Company Registration: 07220239
VAT No: 987 5380 60