Collar Bacon is the ribeye, cut from the loin eye muscle as it develops into the shoulder area. Just like the succulent beef ribeye cut, pork ribeye has fine curves of intra-muscular fat which flavours and lubricates the meat as it is cooked. An increasingly popular cut from yesteryear. Like all Fruit Pig bacons, our pork ribeye is slow cured and then cold smoked.
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Skinned, boned and trimmed pork shoulder ribeye (96%), salt, sugar, preservative E250 (sodium nitrite).
Typical values per 100g serving:
Energy - 935kJ, 223kcal
Fat - 12g
of which saturates - 4.7g
Cabohydrate - 0.9g
of which sugars - 0.9g
Protein - 25g
Salt - 1.0g
10 days in a fridge or 6 months in the freezer.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1800. Our stated pricing is for mainland deliveries and Southern Scotland only. For deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland, please get in touch and we'll quote you.
Tracking notifications will be sent to your email address and mobile number (if supplied during ordering).
We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to be able to fulfill orders placed at short notice (but it's always worth calling to check).
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Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website. If there are any issues please let us know immediately. If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.
We do not store credit card details nor do we share customer details with any third party.
Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.
Company Registration: 07220239
VAT No: 987 5380 60