Cut from the loin of pork (the same place pork chops come from), this bacon is leaner than many of the other pork bacon cuts we produce. Dependent on the size of loin, we slow cure for around 10 days before washing and drying.
To cook: Grill or fry in a lightly oiled pan until your chosen crispiness is achieved.
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Skinned, boned and trimmed pork loin (96%), sea salt, raw cane sugar, preservative E250 (sodium nitrite).
Typical values per 100g serving:
Energy - 923kJ, 222kcal
Fat - 16g
of which saturates - 5.7g
Cabohydrate - 1.0g
of which sugars - 1.0g
Protein - 19g
Salt - 3.6g
30 days in a fridge or 6 months in the freezer.
We deliver UK-wide using APC Overnight. Our standard delivery is next-day 0800-1800. Our stated pricing is for mainland deliveries and Southern Scotland only. Deliveries to outer islands, remote areas in Scotland, Northern Ireland and Ireland costs between £18 - £25; the delivery charge and delivery timescale will be highlighted to you before you commit to purchase.
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We are a small company and strive to give all of our customers the very best bespoke service. On occasion, we can have limited stock and can’t guarantee to fulfill orders placed at short notice (but it's always worth calling to check).
Please pay by MasterCard, Visa, Solo, American Express and your PayPal account. We also accept BACS payments. No cheques please.
Our couriers endeavour to get your parcel to you on time. However, occasionally unforeseen circumstances mean that this is not possible. Should your parcel not arrive within this timescale, do track your parcel through APC's website. If there are any issues please let us know immediately. If for any reason our products do not reach you in an acceptable condition, please notify us immediately so that we can sort it.
We do not store credit card details nor do we share customer details with any third party.
Fruit Pig Company Limited: 6 Anglia Way, Wisbech, Cambridgeshire PE13 2TY.
Company Registration: 07220239
VAT No: 987 5380 60